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Professional Chefs
Association
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®
DESCRIPTION:
- Effectively cleans and maintains deep fat fryers
- Better product appearance and presentation when cooked in a clean fryer
- Reduces loss of BTU recovery rate
- Increases the life of the shortening
- Prevents build-up of potentially dangerous volatile grease and fats making a safer kitchen
- Easy to use, no scraping or scrubbing necessary
- Instructions available in English and Spanish
- Packed 4/1 gallons per case
- Econonmical, savings in cost per gallon
SUGGESTED CLEANING SURFACES - USDA APPROVED
Fry pots, french fry pots, donut fryers, pressure cookers and the fryer heating elements.
Fry Kleen -
Use Directions
SPECIFICATION DATA:
| Form: |
Liquid |
| pH (concentrated): |
12.9 - 13.4 |
| Flash Point: |
None |
| Stability @ room temp: |
1 year minimum |
| Specific Gravity: |
1.09 |
| Shipping Weight: |
36 lbs. |
| Viscosity @ 75°F: |
less than 50 cps |
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