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Quality Award

Professional Chefs
Association


®

DESCRIPTION:

  • Effectively cleans and maintains deep fat fryers
  • Better product appearance and presentation when cooked in a clean fryer
  • Reduces loss of BTU recovery rate
  • Increases the life of the shortening
  • Prevents build-up of potentially dangerous volatile grease and fats making a safer kitchen
  • Easy to use, no scraping or scrubbing necessary
  • Instructions available in English and Spanish
  • Packed 4/1 gallons per case
  • Econonmical, savings in cost per gallon
SUGGESTED CLEANING SURFACES - USDA APPROVED

Fry pots, french fry pots, donut fryers, pressure cookers and the fryer heating elements.

      Fry Kleen - Use Directions

SPECIFICATION DATA:

Form: Liquid
pH (concentrated): 12.9 - 13.4
Flash Point: None
Stability @ room temp: 1 year minimum
Specific Gravity: 1.09
Shipping Weight: 36 lbs.
Viscosity @ 75°F: less than 50 cps


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